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Tuesday, November 29, 2011
Monday, November 28, 2011
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Heard on the Street: Soap maker to open shop after business overflows house - Post-Bulletin
Cleanliness and goats aren't two things that most people would connect, but Shanna Wegman brings them together through her natural soap business.
Since early 2009, Wegman has been using goat milk from her family's organic farm near Dover to make and sell soaps.
Her Simple Soaps for Simple Folks found a crowd of loyal customers when she brought her creations to Rochester for the weekly Farmer's Market. Customers multiplied when she also began appearing at the Thursdays on First summer street fair in downtown Rochester.
More customers, while good, create a need for more soap. Soon the business began to overflow like a tub with the faucet left on.
"My whole house is a soap shop, from top to bottom. There's something soap related in every room," Wegman says. "We needed to draw a line between business and home."
People kept asking when she would open a store and she'd say, "some day."
"Some day has finally arrived," the savvy soap maker says.
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Sunday, November 27, 2011
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Saturday, November 26, 2011
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Friday, November 25, 2011
Goat milk products give tang to dishes not normally provided by regular cow milk - Brandon Sun
Goat cheese can be swapped for similar products made from cow milk in recipes and provides a nice tang to the finished dishes.
Here are three recipes using goat cheese. The first is a savoury panini. The second and third recipes illustrate that goat cheese can be used successfully in sweets.
Goat Cheese and Chopped Chicken Panini
Goat cheese, ricotta and Parmesan combine in this hearty panini. Serve with a salad or fresh tomato slices and pickles.
50 ml (1/4 cup) goat cheese, softened
50 ml (1/4 cup) ricotta cheese
1 ml (1/4 tsp) Italian seasoning
1 tomato, sliced
2 focaccia buns, sliced in half
15 ml (1 tbsp) olive oil
2 cooked chicken breasts, chopped
250 ml (1 cup) baby spinach leaves
50 ml (1/4 cup) shaved Parmesan cheese
Pinch of freshly ground black pepper
In a bowl, combine goat cheese, ricotta and Italian seasoning.
On a grilling surface, grill tomato slices until some char marks appear. Set aside.
Brush one side of each focaccia slice with oil. Place two slices on a work surface, oiled side down, and evenly layer with goat cheese mixture, chicken, spinach, tomatoes and Parmesan. Sprinkle with pepper. Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches on grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.
Makes 2 servings.
Source: Woolwich Dairy Inc.
———
Chevre Swirl Brownies
These brownies are decadent, rich and chocolatey but have only 130 calories and six grams of fat per serving.
Cheese Filling
140 g (5 oz) plain chevre, room temperature
30 ml (2 tbsp) butter, softened
50 ml (1/4 cup) granulated sugar
15 ml (1 tbsp) all-purpose flour
1 egg
5 ml (1 tsp) vanilla
5 ml (1 tbsp) liquid honey
Batter
125 g (4 oz) chopped semi-sweet chocolate
45 ml (3 tbsp) butter
175 ml (3/4 cup) sugar
1 egg
125 ml (1/2 cup) all-purpose flour
125 ml (1/2 cup) chopped nuts (optional)
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla
1 ml (1/4 tsp) salt
Heat oven to 180 C (350 F). Line a 23-cm (9-inch) baking pan with parchment or grease well with cooking spray.
Cheese filling: In a bowl, beat chevre, butter and sugar on low speed of electric mixer until smooth and blended. Add flour, egg, vanilla and honey, beating until blended. Set aside.
Batter: In a small saucepan, melt chocolate and butter over low heat, stirring until melted and smooth. Remove from heat. Stir in sugar and egg. Mix thoroughly. Add flour, nuts, if using, baking powder, vanilla and salt, stirring until blended.
Spread half of the batter in prepared pan. Spread chevre filling over top. Cover evenly with spoonfuls of the remaining brownie batter. Swirl mixtures with the tip of the knife just enough to marble.
Bake in centre of oven for 35 to 40 minutes or until set. Let cool in pan on rack for 20 minutes.
Cut into squares and store in an air-tight container.
Variation: For Raspberry Chevre Brownies, dot 50 ml (1/4 cup) of raspberry jam into the batter just before swirling. Bake as above.
Makes 16 brownies.
Nutrition information per serving (1 brownie when recipe makes 16): About 130 calories; 3 g protein; 6 g total fat (3 g saturated); 17 g carbohydrates; 0 g fibre; 40 mg cholesterol; 105 mg sodium.
Source: Ontario Goat Cheese, ontariogoatcheese.ca
———
Peach, Honey and Goat Cheese Tart
Goat cheese helps make a light, flaky crust to envelop sweet peaches. The tart is best served oven-warmed.
Goat Cheese Pastry
250 ml (1 cup) all-purpose flour
30 ml (2 tbsp) packed brown sugar
1 ml (1/4 tsp) salt
90 ml (6 tbsp) cold, unsalted butter, cubed
75 g (3 oz) cold, plain chevre, cubed
30 ml (2 tbsp) cold heavy cream
Filling
375 ml (1 1/2 cups) sliced, fresh, pitted peaches
30 ml (2 tbsp) liquid honey
15 ml (1 tbsp) cold butter, cut into thin slivers
1 egg yolk
15 ml (1 tbsp) coarse sugar
Heat oven to 200 C (400 F).
Pastry: In bowl of a food processor, combine flour, sugar and salt. Pulse until well blended. Pulse in butter and chevre until mixture resembles coarse crumbs with pea-sized pieces. Pulse in cream until dough begins to clump. Press dough into a flat disc, wrap and refrigerate until firm — at least 1 hour and up to 2 days.
To compile tart: Roll out dough into an approximately 36-cm (14-inch) round. Arrange on a parchment-lined baking sheet. Fill centre with peaches, drizzle with honey and dot with butter. Fold up sides, over peaches, pleating them as you work around crust, leaving fruit uncovered in centre.
Mix egg yolk with 15 ml (1 tbsp) water and brush over pastry. Sprinkle pastry with sugar.
Bake in bottom third of oven until pastry is golden brown and filling is bubbling, 25 to 35 minutes. Serve warm the day it is made.
Makes 8 servings.
Nutrition information per serving: About 240 calories; 5 g protein; 13 g total fat (8 g saturated); 27 g carbohydrates; 2 g fibre; 80 mg cholesterol; 45 mg sodium.
Source: Ontario Goat Cheese, ontariogoatcheese.ca
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Thursday, November 24, 2011
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Wednesday, November 23, 2011
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Monday, November 21, 2011
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No kidding around in this business - bcrnews.com
OHIO/PRINCETON — For years, Tami Jones of Ohio was searching for the right bath and beauty products for herself and her family.
“I wanted something that was better. I couldn’t find a hand cream I liked or a lip balm. I wanted products that were better and didn’t have all the chemicals in them,” Jones said.
But recently, Jones discovered exactly what she was looking for ... and she found it in her own backyard.
Jones, founder of Gertty’s, LLC, is manufacturing bath and beauty products using the milk from her three goats — Gertty, Lily and Pepper.
“I started with goat’s milk soap,” Jones said of her new business. “I wanted something that was all natural. Of course, we have goats on the property, so naturally, the goats’ milk is where I wanted to start.”
After looking at basic recipes, along with considerable trial and error, she created her own recipes for her goat’s milk-infused products. The process is a complicated one, but basically, Jones cooks various essential oils and then adds the goats’ milk from Gertty, Lily and Pepper, along with sodium hydroxide. After blending the ingredients together, the product has to rest for about a month, which brings everything together, creating a “real good, hard, long-lasting soap. It’s so mild and moisturizing because of the goats,” she said.
After perfecting the goat’s milk soap, Jones expanded her line of natural products.
“Working out on the farm, my hands are always rough. I have never been able to find a good cream or lotion to use,” she said. “So I started making body butter. It is a lotion, but it’s whipped to the consistency of a whipped butter. Again, you have a very long-lasting product because a little bit goes a long way.”
Lip balms with just a slight shimmer came next — in five flavors, and the final product to complete the collection — a goat’s milk, all natural shampoo — will be revealed soon.
Jones said all her products, which come in a variety of scents, are appropriate for men, women and children. She said the shampoo is even great for pets.
Jones’ products are available at Good Scents Ltd. in Princeton. Good Scents owner Eileen Wright couldn’t be happier about Jones’ lines of products in her South Main Street store.
“They are wonderful products,” Wright said. “Tami is using my essential oils in her body butters and soaps, which is great. I know the quality of what she is making is excellent. I’m happy to carry her products here. It’s a win/win for both of us.
“I don’t think people realize yet how healthy her products are to use,” she said, adding the goat’s milk products are selling well. “Once people try it, they are sold. Once you get started with it, you have to have it.”
Jones’ products range in price from $3 to $15, which include a variety of sizes and scents. Jones also said people with allergies, sensitive skin or skin conditions might find success with these products.
Gertty’s LLC products are sold at Good Scents, located at 504 S. Main St., Princeton.
Comment on this story at http://www.bcrnews.com/
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Friday, November 18, 2011
Mahatma Gandhi's last meal of goat's milk, cooked vegetables, oranges - Post Chronicle
by Jack Ryan
Mahatma Gandhi's last meal was goat's milk, cooked vegetables, oranges. On the evening of January 30, 1948, Gandhi enjoyed one of his standard healthy dinners.
Gandhi Enjoyed goat’s milk, cooked vegetables, oranges, and a concoction of ginger, sour lemons, and strained butter mixed with aloe juice.
Gandhi then took his nightly walk at Birla Bhavan in New Delhi, where followers often greeted him. Among the followers that night was an assassin, who shot the spiritual leader at point-blank range.
© Copyright 2004-2011 by Post Chronicle Corp.
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Dangerous goat milk recalled from stores - Arka News Agency
YEREVAN, November 4. / ARKA /. Babken Pipoyan, a spokesman for the State Food Safety Service, an affiliation of the Ministry of Agriculture, told journalists today that an Armenian company ArmFood was told to halt production of goat milk after health authorities found pathogenic bacteria in it.
According to reports in Armenian media, authorities found pathogenic bacteria Escherichia coli and Staphylococcus aureus, in the goat milk produced by ASB –Soft (a brand of ArmFood).
Babken Pipoyan said this product was immediately sent for examination and the results confirmed the media reports. He said the person who complained of pains after drinking the goat milk and raised actually the alarm, was immediately hospitalized. He said inspectors of Food Safety Service in the capital and the regions were told to order the withdrawal of the product from stores.
According to him, the bottle of goat milk was purchased at Yerevan-City supermarket, and after due notice by the State Service, the entire batch of this product was withdrawn from the supermarket.
Pipoyan said the experts are examining the plant of the company to identify the reasons for the presence of bacteria in pasteurized milk. According to him, under the law this violation entails a fine ranging from 100,000 to 300,000 drams.
According to the National Statistical Service of Armenia, some 2,250 people were affected in January-September this year by toxic food infections, an 18.6% rise from a year before. ($1 - 378.09 AMD). -0-
Thursday, November 17, 2011
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Canadians flocking to goat milk products, especially various types of cheese - Winnipeg Free Press
In most of the rest of the world, more people drink goat milk and eat goat cheese than products from cows. But North Americans are starting to catch up.
The dairy goat industry is growing by leaps and bounds in Canada, particularly in Ontario and Quebec. Agriculture and Agri-Food Canada estimated goat milk production country-wide at more than 21 million litres in 2004. Today, estimates put production at close to 18 million litres in Ontario alone.
The same sorts of products that are made from cow milk are also made from goat milk — homogenized, two per cent, one per cent, skim, organic and chocolate milk, all types of cream, buttermilk, yogurt, sour cream, eggnog, ice cream and sherbet. And more products are being introduced all the time.
But by far the biggest goat milk product is cheese and not just the soft unripened chevre people may be familiar with. There is also goat medium-aged cheddar, mozzarella, feta and brie. U.S. consumers can buy aged goat cheddar and goat Gouda and more of these products will likely become available in Canada.
The growth of the industry is "absolutely consumer driven," says Lindsay Gregory, marketing co-ordinator for Woolwich Dairy Inc. of Orangeville, Ont., the largest goat cheese manufacturer in Canada.
"Last year in Orangeville we processed 15 million litres (of goat milk)," she says. "We purchase about 85 per cent of all the goat milk in Ontario."
One significant reason for the demand is the "health benefits of the goat products," she says. "Goat milk is lower in fat and lower in cholesterol, but it's still high in protein and calcium."
A 2005 Agriculture Canada report confirms that milk from dairy goats "is quite similar to cow milk in both taste and nutrient profile. However, goat milk has 13 per cent less lactose than cow milk and contains smaller milk-fat particles, making it easier to digest. In many cases, people with cow milk allergies have no trouble consuming goat milk."
Demand is driven as well by the proliferation of goat milk products used on television cooking shows and in magazine features, Gregory says. Also, more people are travelling to areas of the world where goat milk is more common and they want to reproduce those flavours when they return to their own kitchens.
Goat milk products are more expensive than comparable items made from cow milk, "for the simple reason that a goat produces a lot less milk than a cow does, so it yields a lot less finished product," Gregory says. "But the gap is getting smaller."
And availability is no longer restricted to health food and specialty stores. Gregory says their products are sold by almost all major supermarket chains from coast to coast. In the new year, Woolwich will be introducing two new product lines — ice cream and goat-cheese-based salad dressings. They will be launched at the firm's booth at the Royal Winter Fair in Toronto from Nov. 4 to 13.
In terms of cooking, Nicole Young of Toronto, a recipe developer and food stylist, says there is no difference between goat milk and cow milk products in standard recipes, except for the taste.
Goat milk products "offer a tang that you wouldn't necessarily get from a regular cow's milk," she says.
Otherwise, the quantities of products are interchangeable and heat doesn't affect the goat milk products any differently. The cheddar and mozzarella can be grated just like cow milk cheese and are just as good in a grilled cheese sandwich or on a pizza.
"I just like the taste of it," Young says. "From a culinary point of view, it offers something quite different."
Young develops recipes for Ontario Goat, the new name adopted last year by the Ontario Goat Breeder's Association, and she says what she tries to illustrate with the recipes is the "versatility" of the products.
"I made a goat cheese brownie and the texture is amazing. I made a pastry with goat cheese and I was so happy with how it turned out. It was really flaky and moist and it just has a slight hint of goat cheese to it."
Her only cooking hint is that goat milk brie gets very soft very quickly at room temperature, so if cooking with it, make sure it's well chilled before adding it to other ingredients.
There's really no limit to the way goat milk products can be used, she says. "Citrus and nuts go really well with goat cheese, ginger and all those things."
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Wednesday, November 16, 2011
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Goats milk supplier Delamere Dairy opens Hong Kong operation - Manchester Evening News
A north west producer of goat's milk products has opened its first office overseas as it aims to exploit opportunities in the Far East.
Delamere Dairy produces and supplies goat's milk, cheese, butter and yoghurt, as well as milk for pets under its TopLife Formula brand to supermarkets including Asda, Morrisons, Tesco and Waitrose.
Currently 10 per cent of its revenues are generated through exports but the Cheshire-based company is hoping for a significant increase after establishing a presence in Hong Kong. It also aims to move into the US market.
Its products are currently sold in Poland, Holland, Italy, the Czech Republic and the Middle East.
Liz Sutton, who founded the company 25 years ago with husband Roger, said they had identified potential to sell their long life UHT goat's milk as well as TopLife products in Asia.
“There is demand. In China, for example, there are a lot of powdered milk products and we believe there is an opportunity to sell our UHT milk, which has a six-month shelf life.
“We are hoping to make significant inroads into the Asian market by having a base in Hong Kong.”
Delamere, which is based in Knutsford and employs 17 staff, grew turnover by eight per cent to £15.2m in 2010 and is aiming to achieve revenues of £16m this year.
In the UK, it has launched a range of soya milk in Asda stores. The products, which are available in sweetened and unsweetened formats, are prepared using organically certified non-GM soya beans from sustainable sources.
The firm said the products were aimed as an alternative for customers with an allergy or intolerance to dairy milk.
Liz said: “We have previously sold soya milk, so we have some experience in the market, but we recognised there was an opportunity to launch our own branded products.”
She added: “Our growth has been static over the last three years but we are hoping that, by developing new products and a push in our exports, we will increase sales.
“Our pet milk products are also playing a significant part in our growth. Turnover for TopLife was £1.5m for 2010 and has great potential to increase.
“Goat’s milk is very popular for puppies and kittens, as pet owners have recognised its digestive qualities”
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Tuesday, November 15, 2011
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CAE negatively impacts US goat producer profits - Agri-View
Caprine Arthritis Encephalitis Syndrome-often referred to as CAE-causes low birth weights and inhibits growth in dairy and meat goat herds. Statistics indicate that resulting losses in dairy goat milk production can reach 30 percent. In short, says Larry VanRoekel, director of marketing for Land O'Lakes Animal Milk Products, "CAE compromises herd health and significantly impacts the producer's bottom line in a negative way."
CAE is a viral infection specific to goats that compromises mobility and adult quality of life. Transmission occurs most directly from doe to kid through infected colostrum and milk, accounting for 90 percent of CAE infections, though other bodily fluids can also be carriers.
No cure for the viral infection exists, so proactive prevention is the only way to battle and eliminate CAE in the U.S. goat herd. This can be achieved with help from management tools like kid-specific milk replacer and regular testing.
To better equip and educate goat producers about CAE prevention, Land O'Lakes Animal Milk Products and BioTracking LLC have joined forces in a campaign called We Care for Your Herd. Doe's Match kid milk replacer from Land O'Lakes Animal Milk Products is the best doe's milk equivalent for keeping kids healthy and growing, simultaneously helping to prevent transmission of the virus through infected doe's milk. BioTracking uses a reliable ELISA test to assess the presence of the virus. It is a convenient, effective way for goat producers to routinely monitor CAE in their herds, and it can be efficiently conducted with pregnancy testing, immediately prior to kidding season.
"The greatest challenge CAE inflicts on the goat industry is its ability to go undetected, when subclinical," says Jeremy Howard, sales manager for BioTracking LLC. Some 75 percent of North American goat herds are infected and as many as 90 percent of the goats in these herds don't display any symptoms. The infection is life-long, resulting in earlier culling or shorter lifespans, further underscoring the impact that the infection has on goat producer profits, he says.
Under the We Care for Your Herd program, participating goat producers can receive discounts toward purchases of kid milk replacer and testing to aid in the fight against CAE. Prevention and management using the best tools available, especially prior to and during kidding season, means CAE-caused production and profit losses can be reduced.
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Monday, November 14, 2011
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Goat Milk Stuff Holiday Gift Packs Offer Goat Milk Soaps, Bath Bombs, Body Lotion - PR Web (press release)
Goat Milk Stuff and the Jonas family of PJ, Jim and their eight children are offering Holiday Gift of all-natural goat milk soaps, bath bombs, lotions and more online at http://www.GoatMilkStuff.com. Prices for the gift packs range from $12 to $35 for homemade chemical-free products that provide a delightful way to relax while pampering and moisturizing the skin.
PJ Jonas, Founder, said, “Goat Milk Stuff’s popular Holiday Gift Packs are a thoughtful way to share wonderful sentiments with those you care about.”
The Jonas family and GoatMilkStuff.com have been featured on NBC’s Today Show at and by other TV coverage as well as on Bloomberg Small Business and other radio shows along with magazines, newspapers and on the Internet.
Goat Milk Stuff Gift Packs, each in a reusable elegant organza bag, are shipped free and include:
Beauty Pack contains three bars of scented soaps, body lotion stick, and lip balm for $20. Bath Pack has a bar of soap and two small bath fizzies in the matching fragrance, for $12. Foot Care Pack has a peppermint fizzy foot bath, luffa to exfoliate and lotion stick for $16. Gift Box Set, wrapped and ready in red box with white bow, contains a bar of goat milk soap, lotion stick, lip balm, bath fizzy gift and a tub of sugar scrub hearts, for $35. Twin Pack with a bar of soap and a lotion stick in the matching fragrance for $12. Gift Pack that you design, choosing 3 half bars of soap and the color of the organza bag for $12.
Goat Milk Stuff Gift Packs offer a wide range of wonderful scents, including popular comfort scented Oatmeal, Milk & Honey and Luv Spell, with its citrus and floral aroma, to Black Raspberry with a hint of vanilla, Clean Cotton with a fresh aroma, Honeysuckle with a hint of jasmine, Lavender and sweet scented Pink Sugary.
From their small Indiana farm, PJ and her husband Jim run Goat Milk Stuff with the help of their eight home-schooled children, aged 4 to 14, each with an age appropriate chore in the business. Oldest sister Brett helps in the office while the youngest girls, Indigo and Jade, often help to bag soap, while brothers Colter, Emery, Fletcher, Greyden and Hewitt milk and care for the goats.
In addition to GoatMilkStuff.com, the Jonas business maintains an active social media presence with a growing following on Facebook at http://www.Facebook.com/GoatMilkStuff, YouTube at YouTube.com/GoatMilkStuff and on Twitter at Twitter.com/GoatMilkStuff.
Goat Milk Stuff™ is based in Charlestown, Indiana, and markets natural goat milk Soaps, Lip Balms, Lotions, Bath Bombs and Laundry products. Online at http://www.GoatMilkStuff.com, the Jonas’ company markets a full range of products that are quickly shipped directly to consumers. For media, licensing and entertainment, contact Brian Dobson at DobsonPR.com or bd(at)dobsonpr(dot)com.
New goat award recognizes innovation, promotion and education - BetterFarming.com
by KAREN BRIGGS
William and Sara Zondag, of Sunny Days Acres in Port Dover, Ontario, were the recipients of Ontario’s first annual Goat Farmer of the Year award, at the International Goat Symposium’s Ontario Goat Industry Celebration banquet, held at the Orangeville Fairgrounds on Nov. 3.
The Ontario Goat Farmer of the Year is a new award, created to recognize goat meat, milk, or fibre producers who exemplify innovation, serve as ambassadors for the industry and demonstrate involvement with youth.
“We were surprised and excited to win this award,” said Sara Zondag.
Sunny Days Acres is a dairy goat operation “with a commitment to quality and continuous improvement,” said Ontario Goat executive director, Jennifer Haley. The Sunny Days herd numbers about 500, the majority of which are Saanen, with a few Alpines and La Manchas. Three hundred does are actively milking at any time.
Over the past 10 years, the Zondags have focused on herd improvement and year-round milk production, and were the 2010 recipients of the Platinum Award for Quality from Hewitt’s Dairy, which processes almost half of the goat milk produced in Ontario. They raise their kids to be Caprine Arthritis Encephalitis (CAE)-free by heat-treating their colostrum, and have recently implemented an acidified milk replacer feeding program for the kids. Sunny Days Acres also uses an artificial insemination (AI) breeding program, using the natural heat cycle of the does.
Sara Zondag has been involved in a variety of industry initiatives and committees, and the farm is one of the pilot farms for Ontario Goat’s GoGen Dairy Goat Herd Improvement Pilot Project, a three-year goat genetic improvement program incorporating the use of milk recording, classification, registration, genetic evaluation, AI, young sire testing, and development of on-farm health protocols.
Farm tours and open houses at Sunny Days Acres also help promote goat farming in Ontario.
The Zondags have no employees, running Sunny Days Acres as a family operation, with their two-year-old daughter, Anna, eagerly lending a hand with milking. “The farm started with my dad, who originally had dairy cattle and then got into goats,” said Sara. “Over the past 10 years my husband and I got involved and gradually bought him out. We have 180 acres so we also do some cash crops, but as far as livestock it’s strictly the goats. They keep us pretty busy.” BF
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Sunday, November 13, 2011
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Raw milk debate gets their goat - The Tennessean
Noble Springs Dairy in Franklin this year became the only operation in Middle Tennessee to sell goat milk for human consumption with the full blessing of the state health and agriculture departments.
Dustin and Justyne Noble bought a vat pasteurization system to heat the milk at a lower temperature than commercial dairies in order to better preserve its flavor and nutrients. Their herd is free-range, and the milk has no antibiotic residues. Even so, some people think their milk isn?t pure enough. They want it raw.
?I absolutely would not use that,? said Shawn Dady of Brentwood.
Dady helps people get milk fresh from cows and goats in a state where its sale is illegal. She?s part of the raw milk movement made up of Americans who believe pasteurization cooks all the beneficial bacteria and enzymes out of milk. They are waging a state-by-state battle against pasteurization laws.
But lax laws could pose a public health hazard. The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention take firm stances against consuming raw milk.
The Nobles can sell their milk in stores. Dady has to own a cow or a goat ? or at least a share of one ? to get it raw.
Two years ago, former Gov. Phil Bredesen signed into law the ?cow share bill.? Dady set up a ?Tennesseans for Raw Milk? website and gathered more than 2,000 online signatures in support of the legislation. The law created a loophole that allowed raw milk aficionados to get it from farmers like Karen Smith, who has Lady-K Farm in Cedar Hill.
?When you pasteurize milk, you kill any bacteria ? anything bad that?s in it,? Smith said. ?You also kill anything good that?s in it.?
For the past 20 years, Smith and her family have been drinking raw goat milk and never gotten sick, she said.
However, there are risks. Unpasteurized milk can contain bacteria that cause food poisoning, including salmonella and E. coli, as well as diseases such as tuberculosis and undulant fever. From 1998 to 2005, more than 1,600 people in the United States got sick during 85 illness outbreaks involving raw milk, resulting in 187 hospitalizations and two deaths, according to the CDC.
?We have a whole generation of people that doesn?t recall the days when only raw milk was available and what a public risk it was at that time,? said Tom Womack, a spokesman for the Tennessee Department of Agriculture.
Tennessee has required milk to be pasteurized for more than 40 years. It is one of 20 states that prohibits the sale of raw milk, according to a survey on the subject released this year by the National Association of State Departments of Agriculture. Only 12 states allow retailers to sell raw milk. Thirteen limit sales to farms. Five others have rules that allow the sale at farmers? markets or otherwise limit access.
The typical cost to buy a share in a cow, goat or herd in Tennessee is $25 to $50, Dady said.
?We are not satisfied where things are right now,? she said.
The Nobles are small farmers who are sort of caught in the middle of the debate. Their operation is bigger than that of the typical goatkeeper who offers raw milk, but smaller than a commercial dairy that pasteurizes mass quantities at high temperatures.
The Nobles heat their milk to 145 degrees (the lowest temperature legally allowed) for 30 minutes, while commercial dairies heat milk from 175 degrees to 300 degrees for a shorter time. Higher temperature pasteurization extends the shelf life of the milk.
?That?s really harsh on the flavor and just the overall quality as far as the components of the milk, like all the proteins and enzymes,? Dustin Noble said.
Kathryn Johnson, marketing coordinator for the Turnip Truck, said she was happy to offer shoppers Noble Springs Dairy goat milk, especially because it is pasteurized at a lower temperature.
?I think everybody expects it to be stronger than it is,? she said. ?It is very mild and a tiny bit sweet.?
Goat milk has long been considered a home remedy for maladies ranging from shingles to stomach ulcers.
But the Nobles, who began offering their milk to retailers in March, say the market has not been as strong as they had hoped.
?We do run into a lot of people who want to eat raw foods,? he said. ?Some of them just don?t want to consider our product.?
The Nobles have about 100 goats. Tending to the herd, making cheese, bottling and delivering milk, selling their products at farmers? markets and other chores make for long weeks. The Nobles, who are both in their 20s, got a state license to process and make goat cheese in 2009. Success with their feta, chevre and gouda cheeses led to the decision to begin offering milk.
As Justyne Noble tended to the tiniest of the herd in the kid barn, Dustin Noble squinted toward a pasture where does grazed. Soon it would be milking time.
?We?re still working on trying to pinpoint our market,? he said.
Yayi International to Report Second Quarter and First Half of Fiscal 2012 ... - MarketWatch (press release)
Yayi International is the first mover and a leading producer and distributor of premium goat milk formula products for infants, toddlers, young children and adults in China. Its current formula product lines are targeted at the premium market segment and health-conscious consumers. The Company has a vertically-integrated production process. It sources raw goat milk from its proprietary dairy farms and neighboring goat dairy farmers on a long-term contract basis in milk collection centers, which ensures high quality control of its products. The Company's distribution network comprises of a nationwide footprint across China in 23 provinces and municipalities including domestic and multinational supermarkets, infant-maternity store chains, and drug stores as well as catalogue sales and a dedicated online store at Taobao.com.
SOURCE: Yayi International Inc.
Yayi International Inc. Ms. Veronica Chen, Chief Financial Officer veronica.chen@milkgoat.com.cn Tel: +86-22-2798 4169 or Investor Relations Contact: IR@milkgoat.com.cn Tel: +1-646-328-0705 Copyright Business Wire 2011
SOURCE: Yayi International Inc.
Yayi International Inc. Ms. Veronica Chen, Chief Financial Officer veronica.chen@milkgoat.com.cn Tel: +86-22-2798 4169 or Investor Relations Contact: IR@milkgoat.com.cn Tel: +1-646-328-0705 Copyright Business Wire 2011
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Saturday, November 12, 2011
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