Spinach and goat cheese in tomato puree

This versatile recipe can be used for the main part of, or appetizer dish and be served hot or cold. Thank you, DP, and easily with this tasty recipe!

Cut the veins very generous of you ran out of spinach, thin cut into strips, then gently steam in the usual way. When boiled, squeeze out as much water as you can.

Add goat cheese to taste; creamed cheese works particularly well. Add a little pepper, salt, spices, other (or even the herbs) taste; the little ground cumin works beautifully, like the little touch of English mustard.

Puree the whizzer, liquidiser or the food processor. Taste, preferences and mood of customize. Set up the other side.

Puree, thin toast or served when the Starter is the snippets is finished, the re-in the garden in a microwave oven and under the bed, for example, fish, pasta or as a sauce served in a cold, for example.