Drunken goat cheese

Drunken goat cheese, in Spanish, queso de cabra al vino , well known in the region of Murcia is slightly firm cheese from Spain.

Before you ever taste it, it explains that the appearance of this cheese. The rind is a striking purplish red, which creates a high contrast white Kermainen Interior.

Rind color of the Doble Pasta Wine & mdash thus soaking the name of the 3-day. 75 days after the end of the bath on Aging, the cheese and wine, which allows you to intermingle to produce incredible taste-a combination of the processor, and the template.

The cheese has a slightly firm to firm, and an incredibly rich and smooth, because of its high fat content (the wet spots that are on board to cut the FAT cheese). It is just the tip of the mild taste and the sharpness-edible rind of delicious fruity flavour, delicious ylimaallista pass the taste sensation.

This cheese is reputed to be difficult to find; However, I was pleasantly surprised to find a prominent, attractive display of the local grocery, is known as the Rouses.

If you don't find in your local grocer or deli, which makes it quite a few options to subscribe to the Internet.

This is really one of the goat-cheese that you do not want to miss. If you're a goat cheese lover, goat cheese and wine this, should be may take a look for the extra effort. The first in my experience, it is certainly not my last!

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