Now and then we come across individuals who are intrigued that we make goat milk soap at our farm. Usually with their intrigue come questions regarding the making of the soap. Some even go so far as requesting that the next time we are whipping up a batch to give them a call so they can come and learn.
Well, we are all about sharing and learning together. That’s part of our hope for the Hill, to be a learning farm. So, let us give you a bit of an idea about how we make our soap. Read the full story here.
Diane Doiron
Diane Doiron
Peanut, our oldest doe, hits the salad bar in one of the fields that we rotate so the goats always have fresh grasses to graze on.
Diane Doiron
Walnut, one of our past bucks shows his best moves as we play. Though we don't have a live-in buck, we hire bucks from other farms close by to breed our does. With a little luck and some goat romance, we will have kids in five months.
Diane Doiron
A one-month-old kid taste tests everything in sight. The kids will stay with their moms for about three months. When they're weaned, we can milk the does for our own use.
Diane Doiron
Bruno, a Willing Worker on Organic Farms from France, milks Peppermint while Nicole, a worker from Toronto, keeps her distracted with oats for munching. We milk the goats twice a day, freezing the excess milk for soap making.
Diane Doiron
Wearing our safety ear protectors, we prepare all the ingredients to make a batch of Honey & Oats goat milk soap.
Diane Doiron
Once the soap has set for 24 hours in the wooden moulds, the soap loaf is pulled out and cut into bars. Then it will cure for four to six weeks before it's ready for use.
Diane Doiron
Here we cut the soap loaf into bars.
Diane Doiron
The soaps are complete after more than a year, from the birth of the kids to curing the soap by the wood stove over winter.
Diane Doiron
The best for last! We always take time to play with our animals in the barn over the winter.
Posted in: Homes Tags: goat milk soap, goats, highland grove, Magnificent Hill, wwoof
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